{"id":70551,"date":"2026-01-17T21:07:31","date_gmt":"2026-01-17T23:07:31","guid":{"rendered":"https:\/\/culturestraveled.com\/?p=70551"},"modified":"2026-01-17T21:07:59","modified_gmt":"2026-01-17T23:07:59","slug":"drinks-in-ecuador","status":"publish","type":"post","link":"https:\/\/culturestraveled.com\/drinks-in-ecuador\/","title":{"rendered":"15 Traditional Drinks in Ecuador to Try: Alcoholic and Non"},"content":{"rendered":"\n

Traditional Ecuadorian drinks might not be as well known as the country\u2019s landscapes or cuisine, but they\u2019re just as worthy of exploring. <\/p>\n\n\n\n

From herbal teas made with mountain flowers to strong local liquors, I\u2019ll walk you through the most popular drinks in Ecuador, both alcoholic and non-alcoholic. <\/p>\n\n\n\n

Some, such as chicha, have deep cultural roots. Others, like colada de avena, are part of daily life. You\u2019ll also discover a few surprises: a pink herbal tea made by nuns in Cuenca and a bright blue liquor tied to Carnaval traditions.<\/p>\n\n\n\n

After spending six weeks in Ecuador, I quickly learned that drinks can reveal as much about a place as its food. Whether I was sipping guayusa in the Amazon or jugo de ca\u00f1a after soaking in the hot springs, tasting these traditional drinks added depth to my discovery of Ecuador.<\/p>\n\n\n

\n
\"A<\/figure><\/div>\n\n